Our Menu
Our menu brings together seasonal ingredients, bold flavors and simple dishes done right. Food done our way and made to be enjoyed.
Breakfast
Served Monday to Friday
7:30 – 9:30
7:30 – 9:30
French Breakfast
Croissant • Juice • Jam • Coffee
8
Finnish Breakfast
Madame’s bread Porridge made with coconut milk • Juice • Jam • Coffee
9
English Breakfast
Eggs • Sausage • Bacon • Mushroom • Tomato • Blood Sausage • Beans • Toast • Juice • Coffee
14
Madame Breakfast
Omelette • Ham • Cheese • Bread • Yogurt & Muesli • Fruits • Juice • Jam • Coffee
20
Extras
Bread & Butter
+
3
Yogurt & Muesli
+
3.5
Fruits
+
4
Croissant
+
4
Omelette
+
5
Scrambled eggs
+
5
Porridge
+
5
Smoothie
+
5
À la carte
Served Thursday, fridaY & saturday
16:00–21:00
16:00–21:00
Starters
Tartare à la parisienne (L,G)
Classic beef tartare, house style
14
Pâté en croûte (L)
Crisp-crusted meat pâté, served cold; spiced filling, aioli, cornichons
15
Charcuterie (M,G)
Selection of quality cold cuts, house tapenade, pork rillette
11
Whitefish Crudo (M, G)
Spiced carrot broth, jalapeño, lemon zest
15
Mont d’Or (VL)
250g warm cheese, honey, rosemary, brioche. For two
16
Bone Marrow (L, G)
Roasted beef bone marrow, garlic-herb butter crust, served with brioche
10
Carrot (V, G)
Served cold; cauliflower purée, chili oil, herb salad, pine nuts
13
Olives (V, G)
Herb & garlic marinated
6
Camembert Soup (VL, G)
Breaded camembert heart, rich onion soup
14
Main Courses
Chestnut Risotto (L, G)
Soft and creamy. Vegan on request
20
Crispy Pork Belly (L, G)
Choose a sauce: Cognac pepper · Juniper · Hollandaise · Chimichurri
Choose a side: Fries · Salad · Bimi
(Meat origin: Finland)
27
Tenderloin Steak 200g (L, G)
Choose a sauce: Cognac pepper · Juniper · Hollandaise · Chimichurri
Choose a side: Fries · Salad · Bimi
(Meat origin: Finland)
43
’Nduja-pasta (L)
Spicy ’nduja, salami crisps
21
Eggplant (V, G)
Gratinated eggplant, curry hummus, roasted chickpeas
20
Classics
Caesar Salad (L)
Choose: corn-fed chicken or salmon
21
Croque Monsieur (L)
Ham, béchamel, cheese. Served with fries and salad
19
Bouillabaisse (L,G)
Mussels, white fish, king prawns, aioli
28
Slightly Bigger Tartare (L, G)
Fries and salad · 150g
25
Intermezzo
Trou Normand
Pear, Calvados
15
Cheese of the day (G)
11
Desserts
Sachertorte (V, G)
Apricot jam, vanilla foam
12
Pear Panna Cotta (L, G)
Lemon curd and “honeycomb”
12
French Toast, Tiramisu Style (L)
Caramelized brioche French toast, coffee syrup, mascarpone-vanilla cream, cocoa
12
Madame-Style French Toast (L)
Caramelized brioche French toast, vanilla ice cream, warm caramel sauce
12
Ice Cream of the Day
1/2/3 scoops
Ask your server
5/8/10
Lunch
Served from Tuesday to Friday
11:00-15:00
11:00-15:00
Main Course
Madam’s fish soup (M/G)
Slow-cooked lambragupasta and parmesan cracker (L)
Pea risotto, toasted almonds and mint-ricotta
(G, contains almonds)
Tofu stifado and pearl couscous (VEG)
Lunch Selection
Lunch is served to the table and includes :
- A rich selection of hearty salads with Madame’s own vinaigrette
- Cold cuts and pickled vegetables and roots
- Artisan breads from Marco Boulangerie
- Selection of spreads and butter
Price
14.5
Pelkkä kylmänoutopöytä
12,5
Dessert
Dessert of the day
+4
Brunch
Served saturdays & Sundays
10:00–15:00
10:00–15:00
MADAME BRUNCH – BUILD IT YOUR WAY
Madame’s brunch is a plated, table-served brunch where you create your own selection from several small dishes.
You choose what you eat and how much with no set combinations or predefined structure.
Coffee and juice are served at the table. If you wish, you can complete the moment with a Mimosa, Bloody Mary, or Kir Royal.
You choose what you eat and how much with no set combinations or predefined structure.
Coffee and juice are served at the table. If you wish, you can complete the moment with a Mimosa, Bloody Mary, or Kir Royal.
Croissants & Sweets
Croissants and sweet treats are brought to the table as part of brunch.
Bread, croissants and sweets come fresh from our own bakery, Boulangerie Marco.
The buffet also offers salads, cold cuts, cheeses and spreads.
Bread, croissants and sweets come fresh from our own bakery, Boulangerie Marco.
The buffet also offers salads, cold cuts, cheeses and spreads.
Notes
Please inform the waiter about food restrictions before ordering.
Pastry is prepared in a mode where gluten is also processed.
Pastry is prepared in a mode where gluten is also processed.
price
32
Ready for an Unforgettable Experience?
Book your table now and immerse yourself in the Madame experience.