Our Menu
Our menu brings together seasonal ingredients, bold flavors and simple dishes done right. Food done our way and made to be enjoyed.
Breakfast
Served Monday to Friday
7:30 – 9:30
7:30 – 9:30
French Breakfast
Croissant • Juice • Jam • Coffee
8
Finnish Breakfast
Madame’s bread Porridge made with coconut milk • Juice • Jam • Coffee
9
English Breakfast
Eggs • Sausage • Bacon • Mushroom • Tomato • Blood Sausage • Beans • Toast • Juice • Coffee
14
Madame Breakfast
Omelette • Ham • Cheese • Bread • Yogurt & Muesli • Fruits • Juice • Jam • Coffee
20
Extras
Bread & Butter
+
3
Yogurt & Muesli
+
3.5
Fruits
+
4
Croissant
+
4
Omelette
+
5
Scrambled eggs
+
5
Porridge
+
5
Smoothie
+
5
À la carte
Served Thursday, fridaY & saturday
16:00–21:00
16:00–21:00
Starters
Tartare à la parisienne (L,G)
Classic beef tartare, house style
14
Pâté en croûte (L)
Crisp-crusted meat pâté, served cold; spiced filling, aioli, cornichons
15
Charcuterie (M,G)
Selection of quality cold cuts, house tapenade, pork rillette
11
Whitefish Crudo (M, G)
Spiced carrot broth, jalapeño, lemon zest
15
Mont d’Or (VL)
250g warm cheese, honey, rosemary, brioche. For two
16
Bone Marrow (L, G)
Roasted beef bone marrow, garlic-herb butter crust, served with brioche
10
Carrot (V, G)
Served cold; cauliflower purée, chili oil, herb salad, pine nuts
13
Olives (V, G)
Herb & garlic marinated
6
Camembert Soup (VL, G)
Breaded camembert heart, rich onion soup
14
Main Courses
Chestnut Risotto (L, G)
Soft and creamy. Vegan on request
20
Crispy Pork Belly (L, G)
Choose a sauce: Cognac pepper · Juniper · Hollandaise · Chimichurri
Choose a side: Fries · Salad · Bimi
(Meat origin: Finland)
27
Tenderloin Steak 200g (L, G)
Choose a sauce: Cognac pepper · Juniper · Hollandaise · Chimichurri
Choose a side: Fries · Salad · Bimi
(Meat origin: Finland)
43
’Nduja-pasta (L)
Spicy ’nduja, salami crisps
21
Eggplant (V, G)
Gratinated eggplant, curry hummus, roasted chickpeas
20
Classics
Caesar Salad (L)
Choose: corn-fed chicken or salmon
21
Croque Monsieur (L)
Ham, béchamel, cheese. Served with fries and salad
19
Bouillabaisse (L,G)
Mussels, white fish, king prawns, aioli
28
Slightly Bigger Tartare (L, G)
Fries and salad · 150g
25
Intermezzo
Trou Normand
Pear, Calvados
15
Cheese of the day (G)
11
Desserts
Sachertorte (V, G)
Apricot jam, vanilla foam
12
Pear Panna Cotta (L, G)
Lemon curd and “honeycomb”
12
French Toast, Tiramisu Style (L)
Caramelized brioche French toast, coffee syrup, mascarpone-vanilla cream, cocoa
12
Madame-Style French Toast (L)
Caramelized brioche French toast, vanilla ice cream, warm caramel sauce
12
Ice Cream of the Day
1/2/3 scoops
Ask your server
5/8/10
Lunch
Served from Tuesday to Friday
11:00-15:00
11:00-15:00
Main Course
Madam’s fish soup (M/G)
Salamipasta with gorgonzola cream (L)
Lemon risotto with grilled artichoke and mascarpone (VEG/G)
Salisbury steak with creamy mushroom sauce and thyme potato puree (L)
Fish of the day
Lunch Selection
Lunch is served to the table and includes :
- A rich selection of hearty salads with Madame’s own vinaigrette
- Cold cuts and pickled vegetables and roots
- Artisan breads from Marco Boulangerie
- Selection of spreads and butter
Price
14.5
Dessert
Dessert of the day
+4
Brunch
Served saturdays & Sundays
10:00–15:00
10:00–15:00
MADAME BRUNCH – BUILD IT YOUR WAY
Madame’s brunch is a plated, table-served brunch where you create your own selection from several small dishes.
You choose what you eat and how much with no set combinations or predefined structure.
Coffee and juice are served at the table. If you wish, you can complete the moment with a Mimosa, Bloody Mary, or Kir Royal.
You choose what you eat and how much with no set combinations or predefined structure.
Coffee and juice are served at the table. If you wish, you can complete the moment with a Mimosa, Bloody Mary, or Kir Royal.
feel free to choose between 1 and 3 servings
- Munakokkeli (L, G)
- Tofukokkeli (V, G)
- Jogurtti & mysli (L, saatavilla V)
- Leipäpuuro (V)
- Pekoni (L, G)
- Fenkolimakkara (L, G)
- Chiliravut (L, G)
- Parmesaaniranet (G, saatavilla V)
- Uunipavut (G, V)
- Marinoidut oliivit (G, V)
choose one additional portion.
- Croque Monsieur (L, G available)
- Eggs Benedict (L, G available)
- Toast Skagen (L, G available)
- Avocado toast (V, G available)
Croissants & Sweets
Croissants and sweet treats are brought to the table as part of brunch.
Bread, croissants and sweets come fresh from our own bakery, Boulangerie Marco.
The buffet also offers salads, cold cuts, cheeses and spreads.
Bread, croissants and sweets come fresh from our own bakery, Boulangerie Marco.
The buffet also offers salads, cold cuts, cheeses and spreads.
Notes
Please inform the waiter about food restrictions before ordering.
Pastry is prepared in a mode where gluten is also processed.
Supplementary meals 4,5 €/pc.
Pastry is prepared in a mode where gluten is also processed.
Supplementary meals 4,5 €/pc.
price
32
Beverages
Alcohol Free
Bavaria IPA 0%
Fruity and bitter non-alcoholic IPA • 0,33l
6
Koff Crisp 0%
Refreshing non-alcoholic lager • 0,33l
6
Original Long Drink Pineapple 0%
Tropical non-alcoholic pineapple long drink • 0,33l
6
Galipette Cidre 0%
Crisp non-alcoholic apple cider • 0,33l
7
La Jalousie Red 0% (16cl/pullo)
Fruity non-alcoholic red wine
7/28
Dr. Loosen Riesling Alcohol-free 0% (16cl/pullo)
Fresh and elegant non-alcoholic white wine
6/28
Richard Juhlin Oddbird - Blanc de Blancs
Elegant non-alcoholic sparkling wine • 20cl btl
12
Soft Drinks
Juice
3
Lemonade (33cl)
7up, Jaffa, Pepsi, Pepsimax, Vichy
4,5
Ciders
Happy Joe Cloudy Apple
Cloudy and semi-sweet apple cider • 0,33l
8
Cidre Breton 5%
Traditional French apple cider • 0,33l
11
Galipette Brut 4.5%
Dry and refreshing sparkling cider • 0,33l
8
Original Long Drink Pineapple 5%
Sweet and fruity classic pineapple long drink • 0,33l
8
Hartwall Original Long Drink (S/L)
Refreshing and citrusy long drink • 0,3l/0,5l
8,5/10
BEERS
St. Louis Kriek 4%
Cherry-flavored Belgian beer • 0,25l
8,5
Benedictiner Weissbier 5.4%
Classic wheat beer from Germany • 0,50l
10
Duvel 8.5%
Strong and balanced Belgian ale • 0,33l
11
Chimay White 8%
Fruity and spicy Trappist ale • 0,33l
11
Heineken (S/L)
Classic lager • 0,3l/0,5l
7,5/9,4
Helsinki Bryggeri Lager (S/L)
Malty beer from Helsinki • 0,3l/0,5l
7,5/9,4
Lagunitas IPA (S/L)
Bitter and aromatic IPA • 0,3l/0,5l
7.9 / 9.5
Hartwall Original Lonkero (S/L)
Refreshing and citrusy long drink • 0,3l/0,5l
8/10
Marco Dry-Hop
Hoppy and aromatic beer • 0,44l
8
Avecs
Boulard Grand Solage Calvados 4cl
8
Remy Martin VSOP Cognac 4cl
14
Remy Martin XO Cognac 2cl
16
Ratafia 4cl
8
Chartreuse Verte 4cl
11
Baileys Irish Cream 4cl
7
Amaretto 4cl
7
Jägermeister 4cl
7
Tio Pepe Sherry 8cl
7
Osborne LBV Port 8cl
9
Kuumat
Irish coffee
10
Monte Cristo Coffee
11
Spanish Coffee
11
Viinit
Sparkling Wines
12cl
pl.
Gratien & Meyer “Cuvée Flamme” Crémant de Loire Brut (Ranska, Loire)
Rypäleet: Chenin Blanc, Chardonnay, Pinot Noir
Kuiva ja ryhdikäs; kypsää omenaa, hentoa paahteisuutta ja pitkä, napakka suutuntuma.
12.5
54
Collezione Prosecco (Italia, Prosecco DOC)
Rypäleet: Glera
Päärynää ja keltaista omenaa, pehmeä kupla ja helposti lähestyttävä aperitiivi.
9
44
Valkoviinit
16cl
pl.
Casalforte Pinot Grigio (Italia, Veneto)
Rypäleet: Pinot Grigio
Puhdas ja kevyt; sitrusta ja vaaleaa hedelmää.
9
11
46
Petit Bourgeois Sauvignon Blanc (Ranska, Loire)
Rypäleet: Sauvignon Blanc
Aromaattinen ja pirteä: limettiä, karviaista ja raikas mineraalinen vire.
10
13
49
Marquês de Borba Colheita White (Portugali, Alentejo)
Rypäleet: Arinto, Antão Vaz, Viognier
Kypsämpi ja pyöreämpi tulkinta; sitrusta, pientä kukkaisuutta ja hyvä rakenne ruokaan.
8
11
39
Hunawihr Riesling Grand Cru Rosacker (Ranska, Alsace Grand Cru)
Rypäleet: Sylvaner
Keltaista hedelmää, tarkka hapokkuus ja pitkä, tyylikäs jälkimaku.
13.5
15
59
White Wines
16cl
pl.
Piccini Collezione Oro Chianti Organic (Italia, Chianti)
Rypäleet: Sangiovese, Ciliegiolo
Hapankirsikkaa ja yrttisyyttä, napakka runko – loistava ruokapöydän punainen.
11
46
Ramos Reserva Red (Portugali, Alentejo)
Rypäleet: Syrah, Aragonez, Trincadeira
Mehevä ja mausteinen; kypsää marjaa, pehmeä lämpö ja helppo nautittavuus.
12
49
Casalforte Valpolicella Ripasso (Italia, Veneto)
Rypäleet: Corvina, Corvinone, Rondinella
Kirsikkainen ja hieman kuivattua hedelmää muistuttava; enemmän syvyyttä kuin perus-Valpolicellassa.
14
51
Domaine Bousquet Reserve Malbec Organic (Argentiina, Mendoza)
Rypäleet: Malbec
Luumu, orvokki ja mauste; täyteläisempi, silkkisillä tanniineilla.
16
59
Rosé
pl.
Rosé de Loire - Château de Passavant (Ranska, Loire)
Rypäleet: Grolleau Noir (70%), Cabernet Franc (30%)
Kuivempi ja raikkaampi rosélinja; mansikkaa, kevyttä yrttisyyttä ja mineraliteettia.
60
RED Wines
12cl
16cl
pl.
Monbazillac - Château de Peyronnette (Ranska, Monbazillac)
Rypäleet: Sémillon, Sauvignon Blanc, Muscadelle
Hunajaa ja kypsää hedelmää; erinomainen jälkiruokien lisäksi myös sinihomejuuston kanssa.
12.5
15.9
60
Cocktails
Sarti Rosa Spritz
Pinkkiä kuplivaa hyvää fiilistä. Greippinen, sitruksinen, kevyt
12
Friday night
Viikonlopun alku lasissa. Sitruksinen, kevyen katkera, sopivasti tulinen tajín-reunuksella
15
Madames Espresso Martini
Espresso, Kahlua, Salt & Pepper Vodka
14
Madames GT
A classic full of flavor. Ophir gin, tonic
12
Monsieur's Negroni
The best aperitif possible, in our style. Ophir Gin, Vermouth Rosso, Antica Formula, Campari
13
Aperol Spritz
Aperol, soda, sparkling
9
Crodino Spritz
Spritz-fiilis ilman promilleja. Raikas, kevyen katkera
8
Ready for an Unforgettable Experience?
Book your table now and immerse yourself in the Madame experience.