Our Menu
Our menu brings together seasonal ingredients, bold flavors and simple dishes done right. Food done our way and made to be enjoyed.
Breakfast
Served Monday to Friday
7:30 – 9:30
7:30 – 9:30
French Breakfast
Croissant • Juice • Jam • Coffee
8
Finnish Breakfast
Madame’s bread Porridge made with coconut milk • Juice • Jam • Coffee
9
English Breakfast
Eggs • Sausage • Bacon • Mushroom • Tomato • Blood Sausage • Beans • Toast • Juice • Coffee
14
Madame Breakfast
Omelette • Ham • Cheese • Bread • Yogurt & Muesli • Fruits • Juice • Jam • Coffee
20
Extras
Bread & Butter
+
3
Yogurt & Muesli
+
3.5
Fruits
+
4
Croissant
+
4
Omelette
+
5
Scrambled eggs
+
5
Porridge
+
5
Smoothie
+
5
Food
Starters
Pumpkin soup (L)
Confit chestnuts, mushrooms, pumpkin and pumpkin seed pesto, served with croutons
14
Beef cheek (L,G)
Citrus glaze, roasted celeriac purée, radish and basil
15
Arctic char (L,G)
Cured in ponzu, salted herbs, apple, buttermilk (piimä), fish roe and herb oil
15
Charcuterie (G)
A selection of cold cuts and cheeses for two. Cloudberry Jam,
22
Ravioli (V)
Beetroot, Mö Chavre and horseradish filling, cashews, shallots and orange sauce.
14
Bread and lemon butter (L)
Boulangerie Marcon bread
6
Marinated olives (V, G)
7
Main Courses
Duck breast (L, G)
Apple cider gastrique, parsnip purée, roasted parsnips and kale crisps
29
Lamb two ways (L,G)
Sirloin and slow-cooked neck, fig sauce, potato purée with roasted garlic and marjoram, and broccoli
28
Beef tenderloin 180 g (L, G)
Thyme and red wine sauce, double-cooked potatoes and glazed carrots
39
Mushroom orzotto (L, V on request)
Seasonal mushrooms, pickled cranberries and mustard seeds
25
Pike-perch (L, G)
Sea buckthorn beurre blanc, broccolini, fennel and spinach purée and fennel salad
34
Polenta (V, G)
Charred cauliflower, pickled kohlrabi and chervil emulsion
23
DESSERTS
Lingonberry panna cotta (L, G)
Meringue and rosemary vanilla sauce
13
Tarte fine (V, G)
Cloudberry jam, orange chocolate ganache and orange crumble
13
Molten apple cake (L,G)
Cinnamon cream and apple sand
13
À la carte
Tarjolla torstaisin, perjantaisin ja lauantaisin
klo 16–21
klo 16–21
Alkuun
Tartare à la parisienne (L,G)
Classic beef tartare, house style
14
Pâté en croûte (L)
Crisp-crusted meat pâté, served cold; spiced filling, aioli, cornichons
15
Charcuterie (M,G)
Selection of quality cold cuts, house tapenade, pork rillette
11
Whitefish Crudo (M, G)
Spiced carrot broth, jalapeño, lemon zest
15
Mont d’Or (VL)
250g warm cheese, honey, rosemary, brioche. For two
16
Bone Marrow (L, G)
Roasted beef bone marrow, garlic-herb butter crust, served with brioche
10
Carrot (V, G)
Served cold; cauliflower purée, chili oil, herb salad, pine nuts
13
Olives (V, G)
Herb & garlic marinated
6
Camembert Soup (VL, G)
Breaded camembert heart, rich onion soup
14
Pääruoat
Chestnut Risotto (L, G)
Soft and creamy. Vegan on request
20
Crispy Pork Belly (L, G)
Choose a sauce: Cognac pepper · Juniper · Hollandaise · Chimichurri
Choose a side: Fries · Salad · Bimi
(Meat origin: Finland)
27
Tenderloin Steak 200g (L, G)
Choose a sauce: Cognac pepper · Juniper · Hollandaise · Chimichurri
Choose a side: Fries · Salad · Bimi
(Meat origin: Finland)
43
’Nduja-pasta (L)
Spicy ’nduja, salami crisps
21
Eggplant (V, G)
Gratinated eggplant, curry hummus, roasted chickpeas
20
Klassikot
Caesar Salad (L)
Choose: corn-fed chicken or salmon
21
Croque Monsieur (L)
Ham, béchamel, cheese. Served with fries and salad
19
Bouillabaisse (L,G)
Mussels, white fish, king prawns, aioli
28
Slightly Bigger Tartare (L, G)
Fries and salad · 150g
25
Väliruoka
Trou Normand
Pear, Calvados
15
Cheese of the day (G)
11
Jälkiruoat
Sachertorte (V, G)
Apricot jam, vanilla foam
12
Pear Panna Cotta (L, G)
Lemon curd and “honeycomb”
12
French Toast, Tiramisu Style (L)
Caramelized brioche French toast, coffee syrup, mascarpone-vanilla cream, cocoa
12
Madame-Style French Toast (L)
Caramelized brioche French toast, vanilla ice cream, warm caramel sauce
12
Ice Cream of the Day
1/2/3 scoops
Ask your server
5/8/10
Lunch
Served from Tuesday to Friday
11:00-15:00
Below menu of the ongoing week
11:00-15:00
Below menu of the ongoing week
Maanantai
Roasted Root Vegetables (V,G)
Herb Couscous (M)
Garlic Cream Potatoes (L,G)
Herb Vegetable Balls (V,G)
Pan-Seared Flounder, Pumpkin Beurre Blanc Sauce (L,G)
Pan-Fried Beef Patties, Thyme-Red Wine Sauce (L,G)
Curry Coconut Chicken (M/G)
Harissa Halloumi Stew (L/G)
Creamy Spinach Salmon (L/G)
Grilled Vegetables (Veg/G)
Herb Rice (Veg/G)
Roasted Potatoes (L/G)
Tiistai
Grilled Vegetables (V,G)
Rice (V,G)
Root Vegetable & Potato Crush (M,G)
Halloumi Zucchini Stew (K,L,G)
Oven-Baked Salmon, Tarragon Tartar Sauce (L,G)
Romesco Chicken (L,G, contains almonds)
Peppered Giant Meatballs (L)
Mushroom Stroganoff (Veg/G)
Redfish, Sea Buckthorn Beurre Blanc (L/G)
Grilled Vegetables (Veg/G)
Pearl Couscous (Veg)
Mashed Potatoes (L/G)
Keskiviikko
Grilled Vegetables (V,G)
Sweet Potato Wedges (M,G)
Roasted Potatoes (M,G)
Wild Mushroom Orzotto (V)
Redfish, Dill-Sour Cream Sauce (L,G)
Beef, Fig Sauce (M,G)
Pork Loin, Dark Ponzu Sauce (M/G)
Tofu Stifado (Veg/G)
Pan-Fried Salmon, Lobster Sauce (L/G)
Roasted Thyme Beetroot (Veg/G)
Vegetable Lentil Bake (Veg/G)
Dill Crushed Potatoes (L/G)
Torstai
Roasted Root Vegetables (V,G)
Thyme Rice (M,G)
Boiled Potatoes (M,G)
Spinach & Feta Lasagna (V,G)
Pike Fish Cake, Horseradish Sauce (L)
Burgundy Beef Stew (M,G)
Beef Brisket, Barberry Sauce (M/G)
Falafel, Beetroot Borani (Veg/G)
Lemon-Caper Redfish (L/G)
Rosemary Roasted Root Vegetables (Veg/G)
Herb Couscous (Veg)
Creamy Potatoes (L/G)
Perjantai
Roasted Root Vegetables (V,G)
Lentil Bake (V,G)
Mashed Potatoes (L,G)
Pan-Fried Salmon, Béarnaise Sauce (L,G)
Nakki-Hannu's Sausage Friday – assorted sausages (L,G) and vegan sausages (V,G), dark onion sauce
Slow-Cooked Lamb Neck, Red Wine Sauce (M/G)
Thai Vegetable Patties (K)
Oven-Baked Salmon, Tzatziki (L/G)
Rosemary Roasted Root Vegetables (Veg/G)
Pearl Couscous (Veg)
Roasted Garlic Mash (L/G)
Lunch Selection
Lunch is served as a buffet table and includes salad table aswell as coffee and tea.
Price
14
Only salad service
11
Dessert
Dessert of the day
+3
Brunch
Served saturdays & Sundays
10:00–15:00
10:00–15:00
MADAME BRUNCH – BUILD IT YOUR WAY
Madame’s brunch is a plated, table-served brunch where you create your own selection from several small dishes.
You choose what you eat and how much with no set combinations or predefined structure.
Coffee and juice are served at the table. If you wish, you can complete the moment with a Mimosa, Bloody Mary, or Kir Royal.
You choose what you eat and how much with no set combinations or predefined structure.
Coffee and juice are served at the table. If you wish, you can complete the moment with a Mimosa, Bloody Mary, or Kir Royal.
Croissants & Sweets
Croissants and sweet treats are brought to the table as part of brunch.
Bread, croissants and sweets come fresh from our own bakery, Boulangerie Marco.
The buffet also offers salads, cold cuts, cheeses and spreads.
Bread, croissants and sweets come fresh from our own bakery, Boulangerie Marco.
The buffet also offers salads, cold cuts, cheeses and spreads.
Notes
Please inform the waiter about food restrictions before ordering.
Pastry is prepared in a mode where gluten is also processed.
Pastry is prepared in a mode where gluten is also processed.
price
32
WINES
Sparkling Wines
12cl
pl.
Collezione Falceri Prosecco
Veneto, Italia | Kuiva - Kevyt - Omena - Persikka
Glera-rypäleestä tehty Charmat-menetelmällä. Kevyt ja raikas, omenan ja persikan aromi, kuiva loppu.
11
47
Codorniu Classico Cava
Katalonia, Espanja | Kuiva - Pähkinäinen - Sitrus
Perinteisellä pullokäymismenetelmällä tehty. Macabeo, Xarel-lo ja Parellada – kuiva, pähkinäinen, hieman sitrusta.
10
45
Gratien & Meyer Cuvée Flamme Crémant de Loire
Loire, Ranska | Kuiva - Kukkainen - Elegantti
Champagne-menetelmällä tehty. Chenin Blanc -valtainen, kukkainen ja raikas. Hieno vaihtoehto Champagnelle.
12,5
58
Antica Fratta Franciacorta Brut
Lombardia, Italia | Kuiva - Kermainen - Toasty
Italian arvokkain kuohuviinialue, pullokäymismenetelmällä. Chardonnay-pohjainen, kermainen rakenne, toasty ja sitrus.
13,5
65
Laurent-Perrier Brut
Champagne, Ranska | Kuiva - Raikas - Sitrus - Brioche
Chardonnay, Pinot Noir ja Pinot Meunier. Kevyt ja elegantti, raikas happamuus, sitruuna ja brioche. Listan ainoa aito Champagne.
15
85
WHITE WINES
16cl
pl.
Casalforte Pinot Grigio
Veneto, Italia | Kuiva - Kevyt - Päärynä
Kevyt ja raitis, päärynää ja valkoista persikkaa.
11
47
Hunawihr Riesling Grand Cru Rosacker
Alsace, Ranska | Kuiva - Mineraalinen - Sitrus
Grand Cru -luokiteltu. Mineraalinen, sitrus ja persikka, pitkä loppu.
15
59
HB Petit Bourgeois Sauvignon Blanc
Loire, Ranska | Kuiva - Raikas - Greippi
Erittäin raikas ja aromaattinen, greippi, karviainen, terävä happamuus.
13
50
Septima Chardonnay
Mendoza, Argentina | Kuiva - Täyteläinen - Trooppinen
Täyteläisempi kuin eurooppalaiset Chardonnay't.
12
49
Peter & Paul Grüner Veltliner Bio
Itävalta | Kuiva - Pippurinen - Luomu
Valkoinen pippuri, sitrus, yrttisyys ja mineraalinen loppu.
13
50
Rosé
16cl
pl.
Torre Mora Scalunera Etna Rosato
Sisilia, Italia | Kuiva - Mineraalinen - Mansikka - Granaattiomena
Etna-tulivuoren rinteiltä, Nerello Mascalese -rypäleestä. Mansikka, granaattiomena ja vulkaaninen kivimineraalisuus. Kuiva ja raikas.
15
63
RED WINES
16cl
pl.
Piccini Chianti Organic
Toscana, Italia | Keskitäyteläinen - Kirsikka - Luumu
Sangiovese-pohjainen. Kirsikka, luumu, savuinen mausteisuus.
11
47
Cuatro Pasos Mencía
Bierzo, Espanja | Keskitäyteläinen - Punainen hedelmä
Harvinainen Mencía-rypäle. Punainen hedelmä, pehmeät tanniinit, mineraalinen.
13
50
Casalforte Valpolicella Ripasso
Veneto, Italia | Täyteläinen - Suklaa - Tumma hedelmä
Käynyt Amarone-viinin puristeen läpi. Tumma hedelmä, suklaa, kahvi.
14
52
Domaine Bousquet Malbec Organic
Mendoza, Argentina | Täyteläinen - Luumu - Luomu
Luumu, orvokki ja mauste; täyteläisempi, silkkisillä tanniineilla.
15
63
Bottega Amarone DOCG
Veneto, Italia | Erittäin täyteläinen - Kuivattu hedelmä
Kuivattu hedelmä, suklaa, kahvi, nahka. Korkea alkoholi 15–16%.
81
Cocktails
Sarti Rosa Spritz
Pinkkiä kuplivaa hyvää fiilistä. Greippinen, sitruksinen, kevyt
12
Friday night
Viikonlopun alku lasissa. Sitruksinen, kevyen katkera, sopivasti tulinen tajín-reunuksella
15
Madames Espresso Martini
Espresso, Kahlua, Salt & Pepper Vodka
14
Madames GT
A classic full of flavor. Ophir gin, tonic
12
Monsieur's Negroni
The best aperitif possible, in our style. Ophir Gin, Vermouth Rosso, Antica Formula, Campari
13
Aperol Spritz
Aperol, soda, sparkling
9
Crodino Spritz
Spritz-fiilis ilman promilleja. Raikas, kevyen katkera
8
Ready for an Unforgettable Experience?
Book your table now and immerse yourself in the Madame experience.